Three-legged Ding 三足鼎 160ml Dragon Bone Golden Zini
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鼎 Ding is an ancient cooking vessel with two loop handles and three or four legs.
Material: Dragon Bone Golden Zini
It’s a type of zini from Huang Long Shan, the raw ore is dense and hard. It was always been mixed with other Zini in the past because it requires an extremely high temperature of 1350+ Degrees to fire.
In recent years, with the development of technology and the wider use of electric kilns. The temperature in the kilns is much more stable and can be fired at extremely high temperatures. Dragon Bone Golden Zini was then discovered!